Dong Guo is located on the Western Mountain of Mengku, halfway between Xiao Hu Sai and Bingdao. The place is covered in tea gardens growing between 1500m and 2000m of altitude.
A first glance at the village shows large factories which process tea in big machines. It seems the area specialized in making cheap high altitude tea to supply the large tea companies of Mengku. Fortunately, we found a very special producer who was among the few not having machines. The processing is made in woks and the factory looked very professional, despite its small size.
Like in other villages of Mengku, some farmers decide to open their own small workshop and sell high quality tea to small buyers instead of selling their fresh leaves to the larger processing units. Here, they used the best leaves available from the few older gardens cultivated in Dong Guo.
We are happy to offer this tea which highlights the potential of this area. Unlike Bingdao and Xiao Hu Sai, Dong Guo has no prestige, you only pay for the tea here. Yet their good material won't be on par with the famous places if it's processed in a big machine.
Close to this large village is a small hamlet called Mo Lie. This one has become famous and expensive in the past years. Despite the close distance, the price difference is fourfold.
We decided to settle on the cheaper option with a good processing, and the result is very satisfying. You will find a lot of qualities to this tea. It is on the aggressive side, it's a tea that will grab your palate and fill it with high-pitched fragrance, a moderate bitterness and plenty of sweetness. A tasting profile different from Bingdao and Xiao Hu Sai which show how diverse Mengku tea can be.
For a general introduction about Mengku area, check our youtube video: