This is our most premium production of Spring 2018. We harvested a couple dozen of big trees in several locations of Jingmai Mountain and blended them together. From our experience, blending many big trees together gives a more complex tea than if we kept each tree separated. Moreover, it is very hard to process the fresh leaves of a single tree because there's not enough of them in the wok for a proper kill-green session.
This tea has a complex floral fragrance, but this is only a detail. The core of this tea lies in its depth: mouth-coating feeling, salivation, freshness in the throat and energizing Chaqi. You will particularly enjoy the powerful and deep Huigan than can be felt early in the session and remains long after you're done.
This will surely be your favorite Birthday cake.