This ripe Pu-erh tea is a blend of different years and area. It was fermented in Pu'er City.
The tea has a very pleasant fragrance that is the result of a medium-low fermentation. The soup holds well at the bottom of the mouth and feels a bit active on the gums. The fragrance reminds slightly of Chinese traditional medicine and has an earthy finish.
It is a well balanced tea with plenty of sweetness and a great endurance. Once the leaves are spent, they can be boiled for an extra round. Very good price for value.