The result is a rich mouthfeel and a dynamic range of flavours that deploy along the session. The material used is basic, so the Huigan is limited, however, the interest of this tea is in the fragrance and layered mouthfeel. The teas were stored by the farmers in Lao Cang village, in relatively dry conditions. This tea shows signs of aging while the tea soup is clean.
A very good daily drinker, which can stand over a dozen brews and delivers its sweetness and complexity all along.