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2013 Menghai Shu

  • Menghai plantation material
  • Blended material
  • Fermented in Mengku in 2013 in Hui Rui Lan Xin factory
  • Pressed into 357g

This Shu Pu-erh is a solid daily drinker, it is called 'taste of Menghai', the material used and the fermentation parameters were chosen in order to give a typical Menghai taste to this cake.

The body has a medium thickness with fairly complex aromas and a mineral tone. It was dry stored in Kunming since 2013.