This tea was fermented in Menghai. The material comes from Princess Bulang tea factory, the largest private factory operating in Mangjing village on Jingmai Mountain. It was fermented under their supervision in Menghai. Despite the recent fermentation, the characteristic 'taste of the pile' (Dui Wei) is not obvious in this tea.
You will enjoy the clean feel of the soup, its moderate thickness and typical Jingmai fragrance. The tea has good endurance, which makes it particularly enjoyable grandpa-style or for a long gongfu session.