1 bud/3 leaves ancient tea garden material
Jingmai Mountain, made in our factory
Light mouthfeel, heavy sweetness, autumnal fragrance
This tea was withered for 30 hours, exposed to sunlight in the morning, rolled and oxidized for four hours. It then dried until the next day.
It takes advantage of the good autumnal fragrance of ancient garden material and offers a good longevity in the mouth and throat, with even a hint of Huigan. You will enjoy the particularly strong sweetness packaged in a light soup.