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Spring 2015 Jingmai Shengtai

  • Natural tea garden leaves one bud/three leaves from Jingmai Mountain
  • Picked from early March to mid-April 2015
  • Hand-processed in our tea factory
  • Pressed into 357g pu-erh tea cakes

Yubai processed a lot of tea in Spring 2015 and we had a couple of bags left from this harvest. We decided it was time to press them into cakes in Summer 2018.

The loose leaves were stored in cardboard boxes under the semi-tropical climate of Pu'er City. This tea has already oxidized along the years and is good to drink as a semi-aged pu-erh.

The fragrance has lost its floral tone and is now on the fruity side. The mouthfeel is medium-thick and sweetness comes off steadily along the infusions. The bitterness is low and the astringency medium. It has a good endurance and makes a pleasant teenager Pu-erh, to drink now or to store for a couple of years more.