Spring 2019 Jingmai Shengtai

  • Natural tea gardens of Jingmai Mountain
  • Picked on March 15th 2019
  • Hand-processed in our tea factory
  • Available as loose leaf Mao Cha 20g and 100g pouch.


Type: Pu-erh tea



This tea was grown with much care at high altitude (1600m) in the natural tea gardens located West of the Da Ping Zhang plateau on Jingmai Mountain.

The tea gardens are 30 years old and have been grown without pesticide and chemical fertilizers for 8 years. This harvest is very rich in tea buds, you could consider it a 1 bud/2 leaves. This year, the flushes are short and stop growing early in their development, which means the farmers have to harvest fine grades.

Due to the high amount of buds, the tea has a good sweetness and plenty of fragrance. You can also feel the punch of caffeine, more highly concentrated in the tender buds than in the older leaves. A very fresh tea that will keep changing in the coming months.

 

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