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Spring 2023 Reddened Puerh tea

Processed on April 8th 2023

Ancient tea garden leaves from Nuo Gu Wan, Jingmai village

24 hour-long withering, check the video to know more

This is a continuation of an experiment we made last year. While conventional Pu-erh tea benefits from 2 to 6 hours of withering, we let these leaves on our bamboo baskets for a whole day. This leads to a reddened tea, which has to be processed carefully due to the lack of water in the leaves. After pondering the question over the length of a video, I decided against roasting the tea, and kept the temperature on the lower side during the session.


It is an experimental tea, handle with care!


You can check the whole process on this video.