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Spring 2024 Tang Fang Liang Zi


Forest tea from Western Jinggu. Fragrant and sweet, relaxing body feel. A good daily drinker for office brewing.  It will keep you calm and focused.


This tea was made by Mr Dong. His tea gardens grow in the forests of Tang Fang Liang Zi Mountain, in the South-West of Little Jinggu.

tang fang liang zi localization


 We visited the gardens in early Spring 2022, they are quite far from the main road, overlooking, Little Jinggu.
Mr Dong's forested tea gardens

The tea offers a consistent brew across the session. It is understated and soft. You'll notice the good body feel. A calming Cha Qi creeps upon you as the session progresses. It's a suitable daily drinker to sip during work. The good body feel allows you to focus better. It's an introverted tea, it doesn't want to be the center of attention at the tea table, but it will support you as you carry out your tasks. It can withstand grandpa-style brewing well.
tang fang liang zi puerh tea

Our trip to Jinggu Mountain


Jinggu, the forgotten tea mountain

view on little jinggu

Jinggu is often overlooked by the tea enthusiasts, and yet, you might have had great teas from there without knowing it. Indeed, a lof of Yiwu cakes contain Jinggu material, because they have comparable tasting profiles in some way.

Located between Lincang and the massive Wuliang Mountain range, Jinggu county is made of hills as far as the eye can see. You won’t find imposing peaks there, nor any specific landmark. It’s a region that doesn’t attract tourists and it might partly explain why Jinggu tea has always grown in the shade of other terroirs. In the county, the town named ‘little Jinggu’, located north of the county capital, has the most to offer to the avid tea enthusiast.

localization of jinggu

You’ll find three types of tea gardens there.


Three types of gardens

Da Bai Cha

da bai cha varietal in jinggu



Jinggu county is famous for its Da Bai Cha varietal, which produces large furry buds. It sells well in the mass market thanks to its good look, but it’s a whole different industry, and the avid tea enthusiast would be disappointed by its weak taste.

Teng Tiao

teng tiao varietal in jinggu

Besides the Da Bai Cha, the farmers of Jinggu also grow the ‘old varietal’, a more orthodox large-leaf, seed-propagated tea tree, which is picked and maintained with the Teng Tiao technique. In most of the tea gardens, the farmers want to promote lateral growth. It allows for more shoots growing in a shorter package, you have your picking table made of short branches and a lot of shoots. In Jinggu, the farmers have taken the opposite approach, they want few long branches. The tea grows on the sides of the branch without growing more woody parts. To achieve this, they pick the axillary buds that would produce new branches on the side of the main stem. This results in a specific look of the tea trees that you’ll only find in Jinggu and in some parts of Lincang.



Forest tea

forested tea gardens in jinggu

The last type of tea garden is the most interesting one. If you visit Jinggu, you won’t notice it. It is hidden in the forests on the higher slopes. In a similar fashion as Eastern Yiwu or Northern Laos, these gardens are only accessible through small roads and can take a couple of hours to reach. This forest tea is of the same varietal as the commonly found Teng Tiao, but the ecosystem of the forest and the shade give the brew a special character. The tea has a soft and yet powerful tasting profile, with plenty of sweetness and a calming body feel. It’s a great tea to relax and meditate. This is what we like to source.

yubai and lucas walking through the tea forest

A long history of tea making

Just like Yiwu, Jinggu has a long history of tea making, and the producers never lost the skill of puerh tea making through recent history. We work with two of them.


Luo Kai Yin has set up a small factory in his native village called Xin Cun. He sources fresh leaves from forested tea gardens and processes them himself. Tea trade is quite fluid in Jinggu, the local producers can go to places far from their home base to get good leaves. To purchase material that suits his high standard, Luo Kai Yin likes to go to Wen Shan Ding in the East, and far in the North, to Ba Da Ye.


Luo Kai Yin at his tea table

We also work with Mr Dong, who lives in a village, South-West of Little Jinggu. He grows forested tea gardens on Tang Fang Liang Zi Mountain.

Mr Dong brewing tea at his home