This is a special production we made during our Autumn 2018 production run in Jingmai. We selected three batches based on their tasting profile. The leaves comes from tea gardens located on Da Ping Zhang, the relatively flat area that tops Jingmai Mountain at an altitude of 1600m.
This tea is not as fragrant as our standard Autumn 2018 Jingmai Gushu, but it has a better body and Cha Qi. It is a more powerful tea overall and will give you a good Huigan.
We stored it for a few months before making it available for sale and the tea seems to be aging well. Only 20 cakes available.