White tea is characterized by its simple process: no frying and no rolling. It is dried either under the sun, in the shade or with hot air. The taste varies a lot depending on cultivar and processing, but one thing is sure, this is the kind of tea that will please everyone.

It is not bitter or astringent like Pu-erh tea. You will like it for its heavy sweetness and deep fragrance. This tea ages very quickly and a fresh cake will take you through a journey as the months and years pass by.