This tea was fermented in Menghai in 2019 under the supervision of Liu Yang, who specializes in ripe pu-erh production.
He used high quality leaves from the western part of Mengku area.
The tea is smooth, moderately thick, and has a complex fragrance. It can withstand ten brews with ease. Its seducing character makes it a pleasant daily drinker, gongfu or grandpa style.