This is an amazing Autumn Jingmai Gushu tea. It has not failed to deliver in its typical fresh Jingmai aromas and flavors, which are floral with a pronounced fruity taste (apricot?) carrying that subtle and complex thick and rich gushu tree taste. Awesome mouthfeel and can only say thank you Yubai, William and little Lucas for this wonderful production. **Note: while Autumn harvested teas may be less pronounced in their liveliness and strength, this tea is actually just right due to the climatic conditions upon harvest: making it a worthy tea to stand its own ground.