Ancient tea garden material from Jingmai Mountain
Aged in Lancang for seven years
Strong mouthfeel supported by a typical Jujube fragrance
A good example of what good Jingmai material can provide after a fermentation and seven years of aging. This is a ripe puerh in the traditional Menghai style. Just like it should after years of aging, it displays a jujube aroma throughout the session. Good endurance means you can spend a whole day enjoying this tea.