The fragrance is characteristic of autumn Jingmai and spreads in your whole tea room. The yellow flakes are not sorted, they make up about 40% of the weight in this tea. It doesn't prevent this maocha to have some punch though: light bitterness and a medium oily mouthfeel can be expected.
Since the tea is bulky, we sell it by 80g pouches only. It will be available until we press the cakes at the end of October 2019.