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Mengku Ripe Pu-erh

Fragrant, smooth and easy going


This tea was fermented in Menghai in 2019 under the supervision of Liu Yang, who specializes in ripe pu-erh production.

He used high quality leaves from the western part of Mengku area.

The tea is smooth, moderately thick, and has a complex fragrance. It can withstand ten brews with ease. Its seducing character makes it a pleasant daily drinker, gongfu or grandpa style.