Spring 2017 Jingmai Gushu Mao Cha

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  • Ancient tea gardens of Jingmai Mountain
  • Picked in Spring 2017, second flush
  • Hand-processed in our tea factory
  • Available in loose leaf Mao Cha 100g pouch

Type: Pu-erh tea



 This tea was put in storage in a clay jar in Pu'er City right after its production. It has a pleasant slight bitterness which disappears quickly, a thick mouthfeel and is building up a complex flowery fragrance as it's aging. The Huigan and Chaqi are as powerful as whenj the tea was made. It can be brewed for over ten strong infusions.


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