Spring 2018 Jingmai Tian Xiang

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  • 40 to 60 year-old natural tea garden leaves from Jingmai Mountain
  • Picked in early to mid April 2018
  • Hand-processed in our tea factory
  • Available in 357g pu-erh tea cakes

Type: Pu-erh tea



The second edition of the 'Tian Xiang' cake is made from a selection of natural tea gardens from Jingmai Mountain. Each year, we research about the characteristics of each tea garden and some spots give teas with special traits. This cake was made from natural tea gardens located close to the ancient tea gardens and another group of gardens remotely located halfway between Mangjing and Jingmai. Because of their history and the current agricultural practices, these gardens make a tea of superior qualilty, featuring a thicker soup and more complex fragrance.

This tea was processed in a wok, in the same way as the Miyun cakes, but the raw material differs. The tea features a complex floral fragrance, with hints of tropical fruits. The soup is thicker and Huigan deeper than in the Miyun cake.

In terms of quality, this tea is a good middle ground between the basic natural tea gardens tea and the more expensive teas grown in the ancient tea gardens.


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